Ready Hour Survival Bucket of Beans Rice Trio 100 Servings

Description

BULK UP YOUR EMERGENCY FOOD SUPPLY
Ready Hour
beans and rice are an absolute essential, when it comes to your emergency food storage plan. They're hearty, tender and delicious. They also add the power of protein! They can be used in a variety of ways, so you'll never bore of eating them. Plus, they provide the nutrition you need to keep going, especially in a crisis.
All the beans in our
Ready Hour
Beans Trio With Rice Kit
are prepared from real cooked beans & rice. Our low-heat dehydration method locks in flavor and high-nutritional value. Each bean variety and rice are individually-sealed in our heavy-duty 4 layer packages to ensure their freshness for up to 30 years unopened.
100 servings.
Made in the USA.
The Beans Trio with Rice Kit Includes:
Pinto Beans
8 servings, 2 pk.
Black Beans
8 servings, 2 pk.
Red Beans
8 servings, 2 pk.
Pinto beans
are a North American favorite for good reason. They provide you with plenty of protein, folate, fiber and iron, and taste great in a variety of dishes.
Black beans
- a superfood beans add protein and many other nutrients to your diet. Plus, they're tasty on their own or in your favorite dishes.
Perfect for chili (all of our beans are, really)
Red beans
pack a punch of fiber and protein. A favorite amongst hunters and campers, because it packs light and fills you up.
Long Grain White Rice
60 servings, 6 pk.
Southwest Rice
16 servings, 2 pk.
Benefits:
Includes two pouches each of black, red and pinto beans, six pouches of long grain white rice, 2 pouches of Southwest Rice
Ultimate in convenience and choice
Easy to prepare
Packed in a bucket that measures 8 x 9 x 13.5 inches
Great for camping trips
Beans up to 30-year shelf-life unopened & Long Grain White Rice up to 20-year shelf-life unopened.
Up to 1-year shelf-life after opening
Includes 14 resealable pouches
Requires no refrigeration
Gluten Free
Grown and packaged in the USA
Weight 12.5 pounds
Total calories 16,440
It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.