Patel's Dal Tadka Lentil Curry - Heat & Eat - Vegetarian

Description

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Patel's Dal Tadka Lentil Curry
Patel's range of ready-to-eat Indian cuisine makes you part of this great culinary tradition that stretches back thousands of years. Lentil curry (dal tadka) is a must have on the dining room table of every Indian home. There are as many recipes of Lentil Curry, as there are townships in India breeding their own version. Patel's recipe has been borrowed from Mrs. Dhawans kitchen from the city of Hoshiarpur Punjab. Serve with plain cooked rice and have leftovers with parathas for breakfast. 9.9 oz
All Natural
Vegetarian
INGREDIENTS:
Water, Split Red Lentils, Onion, Tomatoes, Sunflower Oil, Salt, Green Chilies, Garlic, Lime Juice, Cilantro, Spices (Turmeric, Cumin, Chili, Coriander, Asafetida, Cardamom, Ginger, Mace, Cinnamon, Caraway Seeds, Clove, Black Pepper, Star Anise, Fennel Seeds, Nutmeg).
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