Kitchens of India Rajma Masala Red Kidney Beans Curry Dinner - Vegan & GF

Description

THIS LISTING IS FOR A SINGLE ITEM.
Kitchens of India Rajma Masala Red Kidney Beans Curry Dinner
A perfectly spiced tomato gravy gives a great base for simmering Red Kidney beans in Kitchens of India Rajma Masala. 10 oz (285g)
Heat Level:
Mild
Vegan & Gluten-Free & Kosher
Just heat and eat! How to prepare:
Method #1: Cut pouch, empty contents into a microwave safe dish, heat on high for 1-2 minutes and serve hot. Microwave times may vary.
Method #2: Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method #3: Immerse the foil pouch in boiling hot water for 3-5 minutes. Cut open and serve hot.
INGREDIENTS:
WATER, RED KIDNEY BEANS, TOMATOES, ONIONS, SUNFLOWER OIL, SPICES, SALT, GINGER, GARLIC AND TOMATO PASTE.
Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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